PANCREATIN


Pancreatin is a digestive enzyme produced by the pancreas and delivered to the small intestine for the hydrolysis of complex nutrients. Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas.This combination of enzymes allows it to hydrolyze proteins, starch and fats. Pancreatin is commonly used as digestive aid & as
anti-inflammatory agent.


CHYMOTRYPSIN

Chymotrypsin is a proteolytic enzyme crystallized from an extract of the pancreas gland of the ox and commonly used as digestive aid & as
anti-inflammatory agent.




TRYPSIN


Trypsin is a proteolytic enzyme crystallized from an extract of the pancreas gland of the ox and commonly used as digestive aid & as
anti-inflammatory agent.


TRYPSIN/CHYMOTRYPSIN MIXTURE

Trypsin-Chymotrypsin Mixture is a blend containing trypsin and chymotrypsin in different rations and commonly used as digestive aid & as anti-inflammatory agent.





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